Soybeans

Soybeans, also known as soya beans, are a species of legume that are widely grown and consumed throughout the world. They are a rich source of protein, dietary fiber, and essential nutrients such as vitamins and minerals.

Soybeans are commonly used in the production of a range of products, including tofu, soy milk, soy sauce, and vegetable oil. They are also used as an ingredient in many processed foods, such as breakfast cereals and protein bars.